More cooking classes
The perfect Christmas themed group activity. Find out just how simple it is to impress with your Christmas cooking in this Christmas Duck Demonstration class.
Our “Christmas with Duck” demonstration group cooking class will teach you how to impress this Christmas.
Gather a group of 10-40 people, sit back and learn a range of duck tips, tricks and recipe ideas from our duck chefs. In this demonstration class, learn how to simplify your Christmas Cooking whilst creating an impressive spread of duck dishes. From entree to mains and desert, sit back, relax and sample each dish.
Prepared Dishes that you will get to see and sample include:
Apricot & Almond Duck Neck Stuffing
Peking Duck Pancakes
Confit Duck & Caramelised Onion Tartlets
Braised Duck Legs
Duck Breast with Cherry & Port Sauce
Duck Fat Roast Potatoes & Pumpkin
Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.
10 mins prior to class start
Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne
Plenty of free parking available on site.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.