More cooking classes
Let our trained demonstrators and chefs show you how easy it is to cook a whole duck, duck breasts and duck legs along with a host of easy duck dishes. All with a Christmas theme.
Grab a friend, a loved one or a gang of up to 30 people and enjoy a juice or Latte on arrival and then prepare for plenty of duck tastings throughout the class. Take home all the recipes and impress your family and friends this Christmas.
Prepared Dishes that you will get to see and sample include:
Crispy skin whole roast duck
Salt and Pepper Duck Breast with Cauliflower Rice
Smoked Duck Caesar Salad
Roasted Duck fat potatoes
Duck breast with Port and Cherry
Proscuitto wrapped Duck fingers with a basil mayonnaise
Peking Duck Pancakes
How to cook perfect duck every time to impress friends and family
Sample duck and learn about the flavours that suit duck best
Learn all the secrets to the perfect roast duck and duck fat roasted potatoes
Recipes to take home
Knowledge of how to prepare a range of Duck dishes to impress your friends and family
We will provide you with everything you need
Comfortable clothing
2 hours
10 mins prior to class start
Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne
Plenty of free parking available on site.
For Luv-a-Duck class related enquiries:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.