Duck Breast Fig Salad

Christmas with Duck Hands-On Cooking Class

Looking to impress this Christmas? From appetisers to entrees, main course and side dishes, Luv-a-Duck has your festive menu sorted with our popular Christmas With Duck Hands-On Cooking Class.

This immersive experience allows you to create, discover and explore with duck, under the guidance of our friendly duck experts in Dux Kitchen, our sleek new creative space. Create a range of festive dishes, explore exciting new ways to use duck and discover how to make your Christmas cooking less stressful and more fun.

Then, sit back with a glass of wine and enjoy your delicious duck creations. By the end of the class, with your impressive new festive recipe repertoire and a 10% discount to spend on product on the day, you’ll be all set for Christmas.


Menu:

Apricot & Almond Duck Neck Stuffing
Confit Duck & Caramelised Onion Tartlets
Smoked Duck and Feta Quiche
Braised Duck Legs
Warm Alfresco Duck Salad
Duck Breast with Plums & Quince Paste
Duck Breast with Cherry & Port Sauce
Mauritian Duck Legs
Duck Fat Roast Potatoes
Kahlua Dip with Fresh Strawberries

What to wear:

Casual and comfortable clothing is recommended and preferably non-slip closed-toe flat shoes. Aprons will be provided for the duration of the class.

Approx. duration:

3 - 3.5 hours

Arrival time:

10 mins prior to class start

Venue:

Dux Kitchen at Luv-a-Duck, 228 Ingles St, Port Melbourne.

Parking:

Plenty of free parking on site.

Available Classes!


Class Enquiries

For Luv-a-Duck class related enquiries:

Booking conditions

We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.