Basic Duck Cooking Demonstration

Love Duck but don't know where to begin your duck cooking journey? We take the mystery out of cooking duck!

Do you have a passion and taste for duck and want to learn more? Let our fully trained chef guide you step by step on how to cook mouth watering duck dishes at home.

See how easy it is to cook a whole duck and duck portions as well as some simple sauces and accompaniments. We teach you the facts and the benefits of serving duck.

We even show you how to cook the world's best roast potatoes using duck fat!

We let you be the judge, by tasting all of the dishes that our chef has created on the day.

WHEN:	Running all year round
DUCK DISHES:	Whole Roast Duck Duck Breast with a fruit liqueur sauce Roast Duck Legs with accompaniments Chinese Peking Duck Pancakes Roast Duck Shanks with Jewelled Cous Cous Duck fat roast potatoes
PRICE:	$40.00 day class
INCLUDES:	A welcoming drink of coffee or juice on arrival Abundance of duck to try throughout the class Recipes to take home
APPROX DURATION:	90 mins
ARRIVAL TIME:	10.50am
CLASS COMMENCES:	11am
CLASS CONCLUDES:	12:30am
VENUE:	Luv-A-Duck Retail and Duck Education Showroom 228 Ingles St, Port Melbourne
MELWAY REF:	2E E11
PARKING:	Free parking available
AVAILABILITY:	Book now to register your interest or call for availability.

Please note: Come with a list of questions to ask our chef. They will be only too pleased to help you.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.