Entertaining with Duck

Entertaining is so much fun when you have happy, well fed guests.

We'll help your entertaining confidence with hands-on help in creating a wealth of delicious finger foods.

Do you want your party food to be 5-star fabulous?

Do you want to be the talk of the town, for your repertoire of delicious hors d'oeuvres?

Then this new and exciting Entertaining with Duck class is for you.

Learn how to make your own finger food from start to finish and get some garnishing ideas with a twist, to help make your next party a success.

CLASS DAYS:	Please check dates below
WHEN:	Saturdays in 2012
DUCK DISHES:	Peking duck baby san choy bao with water chestnuts Thai duck and lime salad in noodle tarts with chilli jam Barbecued duck and cucumber salsa tarts Mini smoked duck and feta quiches Duck and olive polpette Roasted polenta topped with quail braest,haloumi, aspargus and prosciutto Corn cakes topped with avocado cream with char-grilled duck and tomato salsa Quail egss with dukkah Peking duck pancakes
PRICE:	$110.00
INCLUDES:	Welcome drink on arrival Recipes to take home Sit down meal and glass of wine
APPROX DURATION:	3 - 3.5 hrs
ARRIVAL TIME:	15 minutes prior to class time
VENUE:	Luv-a-Duck Retail Showroom 228 Ingles Street Port Melbourne
PARKING:	FREE onsite parking
AVAILABILITY:	Book now to register your interest or call for availability.

Please note: Please note classes must have 8 or more guests in order to be run.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.