Christmas with Duck (Hands on)

Christmas is a time to enjoy yourself with family and friends. And this includes eating fabulous food! These great recipes are easy when you know how and will make your Christmas the most delicious ever. Come and prepare them with us first so you can be a star on the day.

CLASS DAYS:	Saturdays 10am
WHEN:	December 2011
DUCK DISHES:	Whole roasted duck with duck fat potatoes Roasted beetroot and orange salad Duck leg stuffed with pistachios and almonds and a sticky shiraz glaze Duck neck stuffing - 2 fabulous varieties Duck breast with sticky cider glaze Green bean almondine Egg Nog
PRICE:	$100.00
INCLUDES:	A tea or coffee on arrival The duck cooking class and recipes A sumptuous duck dinner banquet A complimentary glass of wine
APPROX DURATION:	3 hours
ARRIVAL TIME:	9.50am
CLASS COMMENCES:	10am
CLASS CONCLUDES:	1pm
VENUE:	228 Ingles street Port Melbourne 3207
PARKING:	Free Parking availble
AVAILABILITY:	Book now to register your interest or call for availability.

Please note: Come with a list of questions for out chef on easy duck entertaining for the festive season.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.