Asian Style Easy Duck - Hands On

Traditional Asian Duck Dishes, made easy!! Join our chef in the kitchen and let them guide you through the preparation of an Asian banquet.

Then you will sit down at our "chef's round table" and enjoy the fruits of your labour for lunch or dinner.

Group bookings are welcome. A great way to spend time and have some fun with friends and family in the kitchen learning new skills.

For many years now Australians have been fascinated with Asian cuisine, and with everyday ingredients more accesible, why wouldn’t you be?!

The theme for this Hands On class is traditional Asian Duck dishes. Let us transport you to the flavours of Asia, while you learn how to create authentic Asian duck recipes.

WHEN:	Check available dates below
DUCK DISHES:	Vibrant Duck & Noodle Soup Coconut & Ginger Pancakes with Five-Spice Duck Duck Satay with Satay Sauce Aromatic Duck Curry with Sweet Potatoes & Snow Peas Cardamon & Saffron Pilaf Tea Smoked Duck Breast Salad
PRICE:	$110.00
INCLUDES:	A coffee or tea on arrival The Hands On class A sumptuous duck banquet A glass of wine with lunch All the recipes to take home
APPROX DURATION:	3 - 3.5 hours
ARRIVAL TIME:	10 minutes before class start
CLASS COMMENCES:	10.30am Weekdays, 10.00am Weekends
VENUE:	Luv-A-Duck Retail Showroom 228 Ingles Street Port Melbourne
PARKING:	Free on site parking and free street parking available
AVAILABILITY:	Sat, 11th Feb 2012, 10:00am (4 places remaining) Sat, 18th Feb 2012, 2:00pm (6 places remaining) Thu, 23rd Feb 2012, 10:00am (10 places remaining) Wed, 29th Feb 2012, 10:00am (10 places remaining) Wed, 14th Mar 2012, 10:00am (10 places remaining) Wed, 21st Mar 2012, 10:00am (5 places remaining) Fri, 30th Mar 2012, 10:00am (10 places remaining) Fri, 13th Apr 2012, 10:00am (10 places remaining) Wed, 2nd May 2012, 10:00am (10 places remaining) Fri, 11th May 2012, 10:00am (10 places remaining) Fri, 11th May 2012, 2:00pm (10 places remaining) Thu, 24th May 2012, 10:00am (10 places remaining) Wed, 30th May 2012, 10:00am (10 places remaining) Wed, 30th May 2012, 2:00pm (10 places remaining)

Please note: An apron is provided to wear during the class. Please wear suitable clothing and shoes for the kitchen.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.