Modern Classics - Hands On

Classis Duck dishes with a modern twist! Join our fully trained chef in the kitchen and help prepare a Duck feast!

Let our chef guide you thorugh the recipes step by step as you learn first hand how to prepare tantalising duck dishes.

Then you will sit down at our "chef's round table" and enjoy the fruits of your labour for lunch or dinner.

Group bookings are welcome, a great way to spend time and have some fun with friends and family in the kitchen learning new skills.

A maximum of 10 people per class.

WHEN:	Check available dates below
DUCK DISHES:	Boning of whole duck Whole roasted duck Duck fat roast potatoes Braised duck legs with red wine and mushrooms Roast duck breast with orange sauce Smoked duck breast, lentil and pear salad Duck egg tiramisu
PRICE:	$90.00
INCLUDES:	A refreshing drink on arrival The duck cooking class and recipes A sumptuous duck banquet Orange juice or a complimentary glass of wine Tea or coffee
APPROX DURATION:	3 hours
ARRIVAL TIME:	10 minutes before class start
CLASS COMMENCES:	10am, 11am or 6.30pm depending on date
CLASS CONCLUDES:	Approx 1pm, 2pm or 9.30pm depending on class time
VENUE:	The Luv-a-Duck Retail & Duck Education Showroom 228 Ingles St, Port Melbourne
MELWAY REF:	2E E11
PARKING:	Free parking available
AVAILABILITY:	Sat, 29th Nov 2008, 10:00am (3 places remaining)

Please note: An apron is provided to wear during the class. Please wear suitable clothing and shoes for the kitchen.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.