Apprentice Chef Duck Class

Dates on application...

As a young and up and coming Chef, training is vital and important for the future. As many of us don't know a lot about Duck, this is a fantastic chance to gain a thorough understanding of duck, as well as it's versatility for any menu.

Luv-a-Duck has prepared a PowerPoint presentation which explains the facts about duck, including farming, diet and processing. It explains the variety of cuts and how to cook and use each part of the duck efficiently.

Throughout the presentation you will have the chance to ask any question's you may have. This class will help you better understand why Duck is a great choice for your menu.

CLASS DAYS:	class days and times by request
WHEN:	regularly
DUCK DISHES:	Select Students to participate in the following areas Boning of whole ducks duck neck sausage sealing of duck breast and legs rendering of duck fat and duck stock.
INCLUDES:	Power point presentation from production to plate presentation Ferdinand to be present for class Meal representations of Luv-a-Duck value added products Samples of Luv-a-Duck products to try after class
APPROX DURATION:	1.5 hours
VENUE:	Luv-a-Duck Showroom 228 Ingles Street Port Melbourne
MELWAY REF:	2E E11
PARKING:	onsite parking availble
AVAILABILITY:	Book now to register your interest or call for availability.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.