Cuisine de Canard Francaise

Oh la la, a cooking class that will have you feeling like you're in Paris with your taste buds in heaven!

Experience and learn the secrets of the masters of duck cuisine - the French!

We can give you the confidence to cook delicious french duck dishes at home.

After preparing the dishes, relax with a glass of wine and sit down at our "chef's round table" and enjoy the fruits of your labour.

Group bookings are welcome. A great way to spend time and have some fun with friends and family in the kitchen learning new skills.

CLASS DAYS:	Saturdays
WHEN:	Saturdays
DUCK DISHES:	Duck Liver Parfait with toasted brioche French onion soup with croutons Duck leg confit Potato fondant Duck breast with orange & Grand Marnier sauce Creme brulee
PRICE:	$110.00
INCLUDES:	A coffee or tea on arrival The Hands On class A sumptuous duck banquet A glass of wine with lunch All the recipes to take home
APPROX DURATION:	4 hours
ARRIVAL TIME:	Arrive 10 minutes before class
CLASS COMMENCES:	10.00am
CLASS CONCLUDES:	2.00pm
VENUE:	Luv-A-Duck Retail Showroom 228 Ingles Street Port Melbourne
PARKING:	Free on site parking and free street parking available
AVAILABILITY:	Sat, 14th Jul 2012, 10:00am (4 places remaining)

Please note: An apron is provided to wear during the class. Please wear suitable clothing and shoes for the kitchen.

Class Enquiries

For Luv-a-Duck class related enquiries:

email: showroom@luvaduck.com
phone: (03) 8645 1201

Booking Conditions:
We will confirm all bookings by email or post.
Full payment is required at the time of booking.
Cancellations are not refundable.
Reservations may be transferred to another date if 2 full days notice is given.
Luv-a-Duck reserves the right to alter or cancel a class, in which case you will be notified in advance.