If this newsletter doesn’t display properly, please click here to view it on our website.

Luv-a-Duck News

Duck Down to our Easter market day

Saturday 20th March 10am – 1pm

  • Enjoy our in-store specials and FREE duck tastings
  • Get hints and tips on preparing Duck recipes for Autumn and Easter entertaining
  • Enjoy an exclusive cooking demonstration from acclaimed French Chef David Bitton at 11am
  • Colouring-in competition and activities
    for the children
  • Sample treats from: Bitton Gourmet, Tribal Tastes, Spirit House, Red Kelpie Relish and Equagold
logo_bitton   logo_tribaltastes   logo_spirithouse
logo_equagold   logo_redkelpierelish
Luv-a-Duck Easter Treats
fillerforwardfillerpromo_recipesfillerpromo_davidbitton

luvaduck.com

If you wish to unsubscribe, please click here to be removed from our email registry.