Duck Down to our Easter market day
Saturday 20th March 10am – 1pm
- Enjoy our in-store specials and FREE duck tastings
- Get hints and tips on preparing Duck recipes for Autumn and Easter entertaining
- Enjoy an exclusive cooking demonstration from acclaimed French Chef David Bitton at 11am
- Colouring-in competition and activities
for the children - Sample treats from: Bitton Gourmet, Tribal Tastes, Spirit House, Red Kelpie Relish and Equagold
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