Duck Legs - Frozen

Duck Legs - Frozen

Meaty, tender and easy to prepare at home. When cooked long and slow the meat will simply fall off the bone.

  • Ready to cook
  • So versatile
  • Flavoursome
  • Perfect for slow cooking, braises and wet dishes
To Roast:
  1. Thaw Duck Legs
  2. Preheat oven to 180°C
  3. Place duck legs skin side down in a preheated dry pan over a medium heat for 3-4 mins.
  4. Turn duck legs over and seal the meat side for 1 min
  5. Place duck legs skin side up in the oven for 40-45 mins.

Hints and Tips:

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Duck Fat: The Facts

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Duck Fat - How to Render

Duck Legs - Frozen

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Nutritional + Product Information

Product size: Random Weight
Servings per pack: 2
Serving size: Approx 165g