Duck Legs - Frozen

Duck Legs - Frozen

Meaty, tender and easy to prepare at home. When cooked long and slow the meat will simply fall off the bone.

  • Ready to cook
  • So versatile
  • Flavoursome
  • Perfect for slow cooking, braises and wet dishes
To Roast:
  1. Thaw Duck Legs
  2. Preheat oven to 180°C
  3. Place duck legs skin side down in a preheated dry pan over a medium heat for 3-4 mins.
  4. Turn duck legs over and seal the meat side for 1 min
  5. Place duck legs skin side up in the oven for 40-45 mins.

Hints and Tips:

Duck Fat - How to Render

How To: Make Delicious Duck Fat Roast Potatoes

Duck Fat: The Facts

Duck Fat - Ideas for Use

Duck Legs - Frozen

You might like to try these recipes using our Duck Legs - Frozen

Cider Braised Duck Legs Recipe

Cider Braised Duck Legs

Sticky BBQ Pulled Duck Sliders Recipe

Sticky BBQ Pulled Duck Sliders

Duck Ragu with Torn Pasta / Modern Duck Lasagna Recipe

Duck Ragu with Torn Pasta / Modern Duck Lasagna

Nutritional + Product Information

Product size: Random Weight
Servings per pack: 2
Serving size: Approx 165g