Food Service Range
- Prime Products
- Duck Trimmings & Offal
- Marinated Range
- Quick & Easy Range
- Confit Range
- Roasted Range
- Smoked Range
- Finger Food
- Specialty Range
- Game Birds
Duck Leg, Confit
Ready to brown.
Duck leg slowly cooked in the traditional French way.
Cooked
Ready to brown
ATTRIBUTES
ready in minutes
meaty and tender
portion control
single packs
PREPARATION
Crisp the skin in a hot oven or under a salamander.
grill or oven
10-15mins
hot
CERTIFIED
Export Approved
Halal
PRODUCT RANGE
| CODE | PRODUCT | APPROX UNIT WEIGHT |
PACK SIZE | UNIT |
| 311342UZ | Confit Leg, (2 x 140-160g) | 150g | 420g (2/pkt) | 12/ctn |
| 311348UZ | Confit Leg, (2 x 160-180g) | 170g | 480g (2/pkt) | 12/ctn |
| 311354UZ | Confit Leg, (2 x 180-200g) | 190g | 540g (2/pkt) | 12/ctn |
| 311360UZ | Confit Leg, (2 x 200-220g) | 210g | 600g (2/pkt) | 12/ctn |
Approx. price: For around A$4.50 per main course