Red Curry Duck Legs

Red Curry Duck Legs

Succulent, slow cooked legs served in a flavourful spiced coconut red duck curry.

  • Done and delicious in just 15 minutes
  • Slow-cooked for convenience


1. Pre-heat oven to 190 degrees.

2. Remove duck from pack and place skin side up on a lined baking tray or dish.

3. Bake for 15 minutes.*

4. Allow to rest for 5 minutes before serving.


1. Remove outer label (do not peel off or puncture the plastic firm) and microwave on HIGH for 3½ minutes.*

2. Remove the tray from the microwave and allow to rest for 1 minute. Peel off film and serve.

*Cooking times may vary and are only a guide. Heating times are based on a 1000W microwave.

Red Curry Duck Legs

Nutritional + Product Information

Average Qty
per serving

Average Qty
per 100g


1780 kJ

890 kJ


31.4 g

15.7 g

Fat, total

32.6 g

16.3 g

- saturated

9.8 g

4.9 g

Carbohydrate, total

2.6 g

1.3 g

- sugars

2.6 g

1.3 g


1120 mg

560 mg

Product size: Net weight: 500 g
Servings per pack: 2
Serving size: Approx. 200 g (edible portion only)

Ingredients: Duck (90%) Marinade [Water, Salt, Sugar, Dextrose, Herbs and Spices, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin (Tapioca), Milk Protein (Sodium Caseinate)], Mineral Salts (451, 452, 450), Food Acid (330), Natural Flavours, Dehydrated Vegetables, Dessicated Coconut, Vegetable Powder, Yeast Extract, Vegetable Gums (415,412), Natural Colour (160c)