Retail Range
- Duck Fat
- Duck Eggs
- Confit Duck Legs
- Roast Duck Legs
- Honey Roast Duck Legs
- Peking Roast Duck Legs
- Roast Duck Breast
- Smoked Duck Breast
- Peking Duck Breast
- Roast Half Duck
- Chinese Style Roast Half Duck
- Roast Duck Shanks
- Peking Duck Classic Chinese Pancake Pack
- Duck Accompaniment Sauces
Retail Stockists
Each pack contains:
One half roast duck on the bone.
Simply heat, chop and serve.
Chinese Style Roast Half Duck
Luv-a-Duck's tender, meaty duck is flavoured with Chinese aromatic spices then roasted on the bone until the skin is rich and brown, and the meat cooked to perfection. All you have to do is heat, chop and serve.
TO PREPARE
1. If frozen, defrost in the refrigerator.
2. Remove Chinese Style Roast Half Duck from bag.
TO HEAT
Oven
Place skin side up on a baking tray in a hot oven at 200°C for 15-20 minutes until piping hot.
Grill
Place skin side up under a hot grill turning once until piping hot.
Wok/Fry Pan
Chop into serving size pieces and toss in a very hot wok with a little vegetable oil until glistening and piping hot.
Microwave
Place in microwave for 5-6 minutes until piping hot (microwaving does not produce a crispy skin).
RECIPE IDEAS
Chop duck into pieces and heat as suggested for wok or fry pan.
- In a pot of boiling water add some broccoli or Chinese broccoli and simmer until just tender, then drain well.
- Heat a wok or fry pan and add a teaspoon of sesameoil, a finely chopped clove of garlic and half a red capsicum cut into strips.
- Add the drained broccoli and stir.
- Serve with the warm duck pieces on top.
- Add some Chinese lemon or oyster sauce if desired.
SERVING SUGGESTIONS
Serve with rice or noodles and any stir fry vegetables.
Remove meat from the bone and add to Chinese pancakes with Hoisin sauce and spring onion.
ALLERGEN STATEMENT
Gluten free.