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Serves 4 as a side dish
If you cook the potatoes in advance and allow to cool you can cut them out with a pastry cutter and reheat before serving for a very neat presentation.
4 medium potatoes, peeled and sliced
200ml Luv-a-Duck duck stock
2 tbsp butter, melted
Layer the potatoes into a buttered, ovenproof tray.
Bring to the boil the duck stock and pour over the potatoes.
Brush the potatoes with a little of the melted butter and place in a hot oven for about 30-40 mins until the potatoes are golden brown and tender.
Serve immediately.