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Serves:

4

Chef's Hint:

You can add extra vegetables you may have in the fridge or pantry like baby corn, snow peas, zucchini or bean shoots.

Print Recipe

Peking Roast Duck Leg Stir Fry with Noodles

A delicious. quick and easy duck stir fry.

INGREDIENTS

1 pkt Luv-a-Duck Peking Roast Duck Legs
1 pkt 450gm fresh hokkien noodles
1 tsp sesame oil
1 tsp vegetable oil
1/2 onion, sliced
1 garlic clove, crushed
1 small carrot, julienned
1/2 red capsicum, julienned
1 tbsp ketchup manis
1 tbsp mirin (Japanese rice wine)
2 tbsp sweet chilli sauce
1/2 cup spring onions, sliced
1/2 cup coriander leaves

METHOD

Shred the Peking Roast Duck Legs from the bone and set aside.
Place noodles in a bowl and cover with hot water until they separate.
Heat the sesame and vegetable oil in a wok and saute the garlic and onion.
Add the Peking Duck and heat through.
Add carrot and red capsicum and toss through til tender.
Drain the noodles and add to the wok with the three sauces to combine.
Divide the noodles into bowls and garnish with spring onions and coriander leaves.