Creole Seasoned Jerk Duck Breasts

INGREDIENTS

4 Luv-a-Duck fresh duck breasts

CREOLE SEASONING - 1 tablespoon paprika
1 tablespoon garlic powder 1 tablespoon oregano
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon thyme
2 teaspoons cayenne

Or you can use a pre-made seasoning from the supermarket.

METHOD

Score the fat in a criss cross pattern.
Mix all the rub ingredients together and rub into the breasts . Leave to marinade for 1 hour.
Heat the BBQ and turn down to low and cook the breasts skin side down on the char grill until browned approx 2 minutes. The breasts will be almost black, this is normal,
Turn the breasts over and cook for approx 5 minutes more. This will give you a medium rare duck breast which will be pink in the middle. If you prefer a darker meat, cook for a few minutes longer.
Remove the breasts and leave to rest for 2-3 minutes.
Slice on an angle and serve.