Recipe Sections
2-4
2 Luv-a-Duck fresh duck breasts
Salt and pepper
Light BBQ and heat to high.
Score the skin in a criss cross pattern.
Turn the BBQ down to low and cook the breasts skin side down on the char grill until browned approx 2 minutes.
Turn the breasts over and cook for approx 5 minutes more. This will give you a medium rare duck breast
If you prefer a darker meat, cook for a few minutes longer.
Remove the breasts and leave to rest for 2-3 minutes.
Slice on an angle and serve.