Serves:

Chef's Hint:

Before placing in the bowl of marinate, score the duck skin in a criss cross pattern.
Turn the duck breast over and do the same on the meat side.

Print Recipe

Sweet Chilli and Soy Sauce Duck Breasts

INGREDIENTS

4 Luv-a-Duck fresh Duck Breasts
Marinate overnight in:
1/2 cup sweet chilli sauce
1/2 cup soy sauce

METHOD

Heat the BBQ to medium and cook the breasts skin side down on the char grill until browned, approx 2-3 minutes.
Turn the breasts over and cook for approx 5 minutes for a medium rare duck breast, or a few minutes longer if a darker meat is preferred.
Remove the breasts from BBQ and rest for 2-3 minutes.
Slice on an angle and serve.