Recipe Sections
To ensure duck is cooked insert a skewer into the thigh the juices should run clear.
Pre heat the oven to 190C. Roast the whole duck for approx 1 hour per kilo.
Size Approx Time
16 (1.6kg) 1hr 40 mins
18 (1.8kg) 1hr 50 mins
20 (2.0kg) 2hrs
22 (2.2kg) 2hrs 10 mins
24 (2.4kg) 2hrs 20 mins