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The best way to cook the duck mince is to pan fry.
Don't place too much in the pan at once as you want it to cook evenly.
Heat a fry pan.
Add 2 teaspoons of duck fat or oil per 500g of mince.
When the fat is hot season the mince with salt & pepper and toss in and fry for 2-3 minutes until cooked.
Recipe Ideas
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