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If you never thought you would be able to smoke your own duck at home think again, this recipe is easy and delicious.
2 Luv-a-Duck raw duck breasts
Smoking flavours :
1/2 cup jasmine rice
1/2 cup black tea leaves
1/2 cup brown sugar
Rind of 1 lemon
Rind of 1 orange
Salad ingredients :
1/2 cup bean shoots
1/2 cup mints leaves, torn
1/2 cup cooked snake beans, chilled
1/2 cup finely chopped garlic chives
2 spring onion stalks, angle cut
1 red capsicum, julienne
1 punnet snow pea shoots
4 tbsp coriander leaves
Dressing:
4 tbsp roasted chilli jam
4 tbsp coconut vinegar
1 tbsp palm sugar
2 limes for garnish
1. Line the base of a wok with several pieces of foil. Mix the smoking ingredients together in a bowl and pour over the foil.
Place the duck breast skin side down on rack, cover the wok and cook on a low heat for 15 minutes.
2. Transfer the duck to an oven tray and roast for 15 minutes at 180C.
3. Allow the duck to rest while preparing the salad.
4. Slice the duck into thick pieces and place in a large bowl.
Add the salad ingredients, toss and arrange on a serving plate.
5. Drizzle dressing over and serve with lime wedges.