Recipe Sections
2 Luv-a-Duck breasts
1 tablespoon of Mauritian spice mix
1/2 tablespoon Murray River Salt
Using a sharp knife, trim the fat and score the skin 3 times with each duck breast.
Combine the Mauritian spice mix and the salt in a bowl and mix well together and sprinkle over the breasts.
Heat a saucepan over medium-high heat, wehn a light haze begins to appear from the base of the pan, add the duck breasts skin side down and cook for 4 mintues until the skin begins to brown.
Turn the breasts over for 1 minute, then transfer to an oven set at 190C for 9 minutes.
Allow duck breasts to rest for 4 minutes before slicing and serving.