Recipe Sections
250g sweetened condensed milk
250ml organic full cream milk
2 medium duck eggs
30gms dessicated coconut
1 vanilla pod, scrape out the vanilla seeds
In a clean bowl, beat the eggs with the vanilla seeds, condensed milk and the full cream milk.
Stir in the dessicated coconut.
Pour into individual oven proof ramekins and bake at 180c for 15 minues.
Remove from the oven, chill and serve.
Recipe courtesy of John Maurice Angsiting