Recipe Sections
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck Legs with Mushrooms and Red Wine
Duck Braised with Quince & Sauteed Chickpeas & Spinach
Duck Leg Tagine with Chermoula