Recipe Sections
24
Can be made in advance and frozen. Reheat gently before serving.
2 sheets puff pastry
2 duck eggs
1 1/4 cup thickened cream
180g Luv-a-duck Smoked Duck Breast, diced
1 Bunch English Spinach, wilted
1/2 cup fetta cheese, crumbled
salt and pepper
Preheat oven to 190C. Grease 2 x 12 cup patty pans.
Cut out pastry circles with biscuit cutter to fit patty pans. Use pastry scraps to make 12 circles per sheet.
Place a small amount of diced duck, spinach and fetta in each pastry case.
Beat together eggs, cream, salt and pepper.
Fill each pastry case with egg mixture. Be careful not to overfill or it will be difficult to remove quiches from pan.
Bake for 10-14 minutes. Quiche is ready when nicely browned and filling puffs up.
Allow to cool slightly then remove quiche to wire rack.