Recipe Sections
2 as a main course
You could also add some shredded duck to make it a more substantial meal.
375g Luv-a-Duck duck ravioli
1 cup cooked lentils
1/2 tbsp olive oil
1/2 onion, chopped
2 roma tomatos, seeded and diced
Fresh basil leaves, torn
Salt & pepper
1 tbsp roasted pine nuts
Put a large pot of salted water on and bring to the boil.
Cook the pasta in salted boiling water for 2-3 minutes, drain well.
Mix the olive oil, onion and tomatoes and season to taste. Stir in the lentils and spoon over the pasta.
Sprinkle with pine nuts and torn basil to serve.