Recipe Sections
Makes 16 - 20 burgers
Add fresh chopped herbs of your choice to mixture before cooking for extra flavour.
Harissa mayonnaise is a brilliant choice of condiment spread liberally on both sides of a burger roll, and with fried onions, fresh tomato and lettuce makes the perfect burger.
2 kg lean Luv-a-Duck mince
1 finely chopped onion
1 finely chopped carrot
1/2 finely chopped red capsicum
2 crushed garlic cloves
1 teaspoon sweet paprika
1 teaspoon allspice
1 duck egg
1 cup fine breadcrumbs
Pincch of salt and pepper
Combine all ingredients well and make into burger rounds.
Fry both sides in some hot oil in frypan until browned and transfer to oven tray.
Put in oven at 190C for 10 minutes.