Recipe Sections
- Cooking Duck
- Accompaniments
- African
- Asian BBQ
- BBQ Duck
- Christmas
- Confit Duck
- Duck Breast
- Duck Eggs
- Duck Fat
- Duck Legs
- Duck Liver
- Easter and Autumn Entertaining
- FINGER FOOD
- Healthy Body Healthy Mind
- Luv-a-Duck Game Recipes
- Other - Duck Sausages, Mince, Ravioli & Giblets
- Pasta
- Rabbit
- Roasted Duck Range Recipes
- Sauces
- Soup
- Whole Duck
Serves:
4
Chef's Hint:
The tomato compote can be served hot, warm or chilled & it will keep well in the fridge.
Serving Suggestion:
Serve two sausages with the compote on the side.
Duck Sausages with Cherry Tomato Compote
The slight natural sweetness of the tomatoes and apples complements the duck sausage extremely well.
INGREDIENTS
4 Luv-a-Duck duck sausages
1/2 onion, shredded
1 tsp olive oil
1 apple, peeled & diced
1 punnet cherry tomatoes
1 tbsp balsamic vinegar
Salt & pepper
1 tsp chives, chopped
METHOD
Put the sausages on to grill.
Lightly cook the onion in the olive oil for 1-2 mins without colouring. Add the diced apple and cook for a further minute.
Add the cherry tomatoes and the balsamic vinegar and cook until the tomatoes just begin to split. Season with salt & pepper and stir in the chives.