Peking Roast Duck Breast with Green Vegetables and Oyster Sauce

This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.

INGREDIENTS

2 Luv-a-Duck Peking Roast Duck Breasts

2 baby bok choy
1 1/2 cup green beans
1 1/2 head broccoli
Salt
1 tbsp Chinese oyster sauce

METHOD

Slice the duck and heat as per instructions on packet.

Steam or boil the vegetables for 3-4 mins.

Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top.