Recipe Sections
2
For smaller portions, chop the leg and the breast pieces into two.
Luv-a-Duck Roast Half Duck is a fully cooked product ready to be heated and enjoyed in a variety of recipes.
Luv-a-Duck Roast Half Duck
1 bunch spinach (well washed)
1/4 cup pinenuts
1 tbsp butter
Pinch nutmeg
Salt & freshly ground pepper
Heat duck, skin side up, in oven or under a grill.
Toast pine nuts in a dry frypan over a medium heat and remove from pan.
Heat butter in pan and add spinach, stirring continuously.
Season with nutmeg, salt and pepper.
Arrange spinach and warm duck portions on a plate and sprinkle the pinenuts.