Recipe Sections

• Cooking Duck
• Accompaniments
• African
• Asian BBQ
• BBQ Duck
• Christmas
• Confit Duck
• Duck Breast
• Duck Eggs
• Duck Fat
• Duck Legs
• Duck Liver
• Easter and Autumn Entertaining
• FINGER FOOD
• Healthy Body Healthy Mind
• Luv-a-Duck Game Recipes
• Other - Duck Sausages, Mince, Ravioli & Giblets
• Pasta
• Rabbit
• Roasted Duck Range Recipes
• Sauces
• Soup
• Whole Duck

Serves:

4

Chef's Hint:

To make a great presentation of this you could serve it in noodle boxes and garnish with prawn crackers.

Print Recipe

Honey Roast Duck Leg - Sweet and Sour Duck Noodles

INGREDIENTS

1 packet Luv-a-Duck Honey Roast Duck Leg or Roast Duck Breast

1 125g packet rice vermicelli
1 tbsp coriander, chopped
1 tbsp mint, chopped
1 carrot, peeled & grated

Asian Dressing:
1/2 cup soy sauce
1 lime -juice
2 tbsp palm sugar
1 small bullet chilli, deseeded
4 tbsp rice wine
1 clove garlic, crushed
Small knob ginger, finely chopped
Few drops of sesame oil
Few drops of fish sauce

METHOD

Boil the vermicelli for 2-3 minutes.
Drain well and mix with coriander, mint and carrot.
Slice duck and heat as per packet instructions.
When ready to serve place the duck on top of the noodles.
Warm the Asian dressing and pour over.
Serve straight away.