Recipe Sections
4
You could also add some sliced mushrooms to this.
This is a simple pasta dish that can be made in about the same time it takes to boil some pasta.
1 packet Luv-a-Duck Confit Duck Legs
2 tsp olive oil
1 onion, chopped
2 garlic cloves, chopped
2 roma tomatoes, sliced
1 rosemary sprig
1/2 cup olives
1 cup red wine
500g penne pasta
1 tbsp Italian parsley, chopped
3 tbsp freshly grated Parmesan cheese
Salt & ground pepper
Crisp the Duck Confit under a grill or in a hot oven, leave to cool and shred or cut up.
Put the olive oil into a warm fry pan add the onion, garlic and cook for a couple of minutes.
Add the red wine and allow to boil, add tomatoes and rosemary return to the boil. Add the olives and simmer for 10-15 minutes.
Boil the pasta in plenty of boiling water until cooked, drain well.
Mix the pasta with the sauce and the duck, add parsley and cracked pepper and and toss well.
Serve in bowls shaved parmesan.