Recipe Sections
4
What makes the dish look so good is the similar sizes of vegetables and the shape pasta.
1 packet Luv-a-Duck Roast Duck Legs
1 large carrot
1 large parsnip
1 celery stick
1 large onion
1 small pumpkin wedge
2 sprigs thyme
2 tsp olive oil
3 tbs freshly grated parmesan
500g penne pasta
1 tbls chopped parsley
Salt & freshly milled pepper
Cut up the duck ready to warm and add later.
Peel and cut vegetables into sticks, toss in olive oil, add thyme and place into an oven dish.
Roast in a hot oven for about 40 mins until golden and cooked.
Boil the pasta in plenty of boiling water until cooked, drain well.
Mix pasta with the vegetables and warmed duck. Add parsley, cracked pepper, parmesan and toss well.
Present with a sprinkle of parsley and a little parmesan.