Recipe Sections

Aoli

This french mayonnaise is wonderful with french fries!

INGREDIENTS

1 x duck egg
2 tsp Dijon mustard
1 tbs white balsamic vinegar
1 cup olive oil
1 crushed garlic clove
1/4 tsp salt

METHOD

Process egg, mustard, vinegar and salt in a small food processor until creamy. Add 1/4 of the oil to the egg mixture and process until slightly thicker. Add the remaining oil in batches until the mayonnaise is thick and creamy.