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Middle Eastern flavours are so hot right now, and this marinated duck recipe shows why!
1 fresh Luv-a-Duck cut into halves
2tsp coriander seeds, toasted
2tsp cumin seeds, toasted
2 tsp sweet paprika
2 tsp turmeric
cup coriander leaves
1 x 3cm piece fresh ginger
2 cloves garlic
1 tsp salt
3 tbsp lemon juice
3 tbsp Mt Zero extra virgin olive oil
1/2 tsp Tabasco sauce
50g Mount Zero Egyptian Dukka
Process all the ingredients except the duck and the dukkah in a food processor until well combined.
Rub this well into the duck and chill for 12 hours or overnight. Before cooking, sprinkle liberally with the dukkah.
Place the duck halves on a roasting tin (skin side up) with a wire rack and place in pre-heated BBQ at 180C for 1 hour.
Do not turn the duck over but check every 20 minutes and turn the tray around to ensure cooking is even.
Leave to rest for 10 minutes before serving.