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Red Curry Duck Legs
Smoked Duck Rice Paper Rolls
Adam D’Sylva’s Red Duck Curry with Steamed Rice
Asian Duck Breast Salad with Green Tea Dressing
BBQ Piri Piri Duck
BBQ Sweet Chilli Duck Breast
Chipotle Duck Tacos with Charred Corn
Chocolate Pot with Coconut and Duck Fat Mousse
Confit Duck & Caramelised Onion Tartlets
Confit Duck Leg with Winter Bean Stew
Confit Duck Legs with Roast Grapes served on Mash Potato
Confit Duck Legs, Pea Puree & Potatoes
Confit Duck with Blood Orange Sauce
Confit Duck, Green Papaya & Herb Salad
Crispy Christmas Duck Legs
Crispy Roast Duck with Braised Fennel and Orange
Crispy Skin Duck Breast with Peach Tarragon and Honey
Crispy Skin Duck Breast with Ponzu Dressing
Crispy Skin Duck with Glazed Carrots
Crispy Skin Duck With Grilled Peach and Pecan Salad
Duck & Asparagus Risotto
Duck a l’Orange
Duck à l’Orange
Duck and Dumpling Noodle Soup
Duck and Mango Filo Rolls
Duck and Pork Rilletes
Duck Banh Mi
Duck Biryani
Duck Bolognese with Gnocchetti Sardi
Duck Breast Burger (slider)
Duck Breast Stuffed with Prunes
Duck Breast with crushed potatoes, asparagus and spiced sauce
Duck Breast with Grape Salsa
Duck Breast with Ravioli in Duck Broth
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Duck Breast, Red Cabbage and Corn Chip Salad
Duck Confit and Apple Fillo Wraps (Cigars)
Duck Fat Roast Potatoes
Duck Fat Roasted Brussels Sprouts
Duck Fat Shortbread
Duck Fried Rice
Duck Goulash with Dumplings
Duck Omelette
Duck Pot Stickers with Hot and Sweet Dipping Sauce
Duck Ragu
Duck Ragu with Torn Pasta / Modern Duck Lasagna
Duck Stir Fry
Duck Stroganoff
Duck with a Pomegranate and Red Wine Sauce
Duck, Pork and Fennel Sausages with Sauerkraut
Easy Duck A L’Orange
Eggs Benedict with Smoked Duck
Festive Duck Breast with a Spiced Cherry Brandy Sauce
Festive Duck with Raspberry and Thyme served with Pomegranate Sauce
Garlic White Wine Duck Pot Roast with Dutch Carrots
Glazed Pineapple Duck with Fresh Slaw
Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce
Hoisin Mayo Duck Baos
Honey Glazed Duck with summer Roast Veg Salad
Honey Soy Duck Noodles
Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts
Honey Soy Legs with Noodle Stir-fry
Ian Curley’s Confit Duck with Lentils and Brussel Sprouts
Ian Curley’s Duck Breast Salad with Fig, Apple and Watercress
Ian Curley’s Duck Leg Risotto
Ian Curley’s Duck Leg Schnitzel with Italian Coleslaw
Ian Curley’s Duck Nicoise salad
Ian Curley’s Duck Rillettes
Ian Curley’s Duck ‘Porchetta’
Ian Curley’s Duck Croque Monsieur
Ian Curley’s Duck Neck Sausage
Ian Curley’s Duck Wontons and Asian Broth Soup
Ian Curley’s Ricotta Gnocchi and Duck Ragu
Ian Curley’s Traditional Duck Cassoulet
Korean Peking Duck Bao Foldovers
Marmalade and Grapefruit Duck Breast
Master Stock Braised Duck
Middle Eastern Style Butterflied Duck
One Tray Duck and Capsicum Bake
Oriental Croquettes
Oriental Duck Leek & Mushroom Tarts
Peking Duck Breast with Broth, Soba Noodle and Greens
Peking Duck Dumpling Soup
Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw
Peking Duck Pancakes
Peking Duck Pizza
Peking Duck San Choy Bau
Peking Duck Soba Noodles
Peking Duck Wraps
Pinot Braised Duck Leg
Pot Roasted Duck with Port and Grapes
Pulled Duck Tostadas
Red Curry Duck Legs with a Salad of Broccolini, Asparagus & Mango
Red Wine Braise Duck Breast with French lentils
Red Wine Risotto with Duck Breast
Roast Duck Breast with Lentils and Polenta
Roast Duck Breast, Brie, Pear &Honey Salad
Roast Duck Laksa
Roast Spiced Duck with Plums
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Asian Salad Dressing
Baked Pear and Duck Salad
Balinese Duck Curry
BBQ Drunken Duck (Beer Infused)
BBQ Whole Duck
Beer Can BBQ Duck
Beetroot and Orange Salad
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Braised Duck and Porchini Ragu
Braised Duck Legs with Mushrooms and Red Wine
Braised Duck with Pappardelle
Buckwheat Soba Noodle and Duck Salad
Butterflied Duck with Peri Peri Sauce
Butterfly BBQ Duck
Cardamom and Saffron Pilaf
Cassoulet with Duck Confit
Chilli & Garlic Roasted Duck with Caramalised Vegetables
Chinese Duck and Potato Stir-Fry
Christmas Duck Stuffing
Cider Braised Duck Legs
Classic Braised Duck Legs
Coconut and Ginger Pancakes with Five-Spice Duck
Confit Duck, Lentils, Fig and Vincotto
Confit of Duck Salad
Crispy Duck Banh Mi Sliders
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy Fried Duck In Master Stock
Crispy Noodle and Duck Salad
Duck & Prawn Rice Paper Rolls
Duck a l’Orange modern style
Duck a l’Orange with Watercress
Duck and beans with herbed Sourdough and Labne
Duck and Kimchi Salad
Duck and Nashi Pear Skewers with a Soy Glaze
Duck and Noodle Miso Soup
Duck and Pea Pithiviers
Duck Braised in Coconut
Duck Breast on Black Lentils with Beetroot & Orange Relish
Duck Breast on Parsnip and Potato Rosti
Duck Breast Risotto
Duck Breast served with Red Wine and Plum Sauce with Pea Puree
Duck Breast with Cherry and Port Sauce
Duck Breast with Cranberry Sauce and Muscat
Duck Breast with Fig and Cider Glaze
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
Duck Breast with Roasted Beetroot and Orange Salad
Duck Breast with Salsa Verde
Duck Breast with Sauce Aigre Douche
Duck Confit with Crispy Potatoes and Bitter Leaf Salad
Duck Croquettes
Duck Fajita
Duck Fat Biscuits
Duck Fat Chocolate Mousse
Duck Larb
Duck Leg Ragu
Duck Liver Parfait
Duck Neck Stuffing
Duck Pies
Duck Ragu with Fresh Pasta
Duck Risotto with Green Peas
Duck San Choy Bau
Duck Satay Skewers with Peanut Dipping Sauce
Duck Scaloppini with Porcini and Rosemary sauce
Duck Shepherd’s Pie
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Duck Tagine
Duck Wontons in Chilli Oil Sauce
Easy Alfresco Roast Duck with Red Wine Jus and Salad
Easy Duck Liver Pate
Egg Nog for Christmas
Egyptian Marinated BBQ Duck
Four Spice Duck with Lentil Vinaigrette
Green Beans Almondine
Grilled Duck with Orange, Pistachios and Couscous
Homemade Duck Stock
Hot Cross Bun Sliders
Hot Raspberry Souffle with Rose Petal Cream
How to cook duck breasts
Japanese Duck Skewers with Daikon
Jewelled Cous Cous
Lemon Scented Tandoori Duck
Massaman Duck Curry
Mauritian Spiced Duck Breast
Miso Duck Legs
Mushroom Persillade vol au vents with Shredded Confit of Duck
Orange Salad
Orange Sauce
Pasta Dough
Peking Duck at Home
Peking Duck Broth with Wontons
Peking Roast Duck Breast Sushi Rolls
Peking Roast Duck Breast with Asian Greens and Oyster Sauce
Peking Roast Duck with Asian Cabbage and Plum Sauce
Pickled Rice with Duck Kebabs
Port and Fig Glaze
Potato Rosti with Confit Duck
Potatoes in Duck Stock
