4 x Luv-A-Duck Duck Breasts
200ml Luv-A-Duck Stock
A few sprigs of thyme
100g de-pipped sliced cherries
20g cold butter, cut into cubes
1 tspn cornflour mixed with 1 tblspn cold water
Salt & pepper
Thyme leaves to garnish
When cherries are out of season, try using 50gms dried cherries or Griottines, Marcello cherries soaked in kirsh from France!
This duck is best served with mashed potatoes and steamed pak choi bulbs with garlic and soy.