Luv-a-Duck Recipes

Morrocan Duck Shank with Jewelled Couscous Recipe

Morrocan Duck Shank with Jewelled Couscous

To Prep
5 minutes ( pre - heat oven 190c)
To Cook
10 minutes
How easy?
It’s so easy...
Luv Rating
Rating: 5 / 5

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8  Luv-a-Duck, Roast Duck Shanks
1 tblsp olive oil
2 tblsp Moroccan seasoning
1 cup cous cous
1 tblsp  olive oil
1 ½ cups Luv-a-Duck, Duck Stock
2 tblsp pine nuts, toasted
6 dried  apricots, diced
1 tblsp sultanas
2 tblsp coriander leaves , chopped
1 tblsp mint leaves, finely chopped
½  pomegranate, seeds removed
Salt & pepper to taste
Mint leaves to garnish

Equipment required

  • 1 medium Bowl
  • 1 set Measuring Spoons
  • 1 Baking Dish
  • 1 Saucepan with Lid
  • 1 fork
  • Serving dishes


1. Place oil and Luv-a-Duck Roast Duck Shanks in a medium bowl. Sprinkle over the seasoning and toss to coat the duck shanks.
2. Place the duck shanks into a baking dish and bake in the pre-heated oven 190c for 10 minutes.
3. Whilst Shanks are baking. Bring the Luv-a-Duck duck stock to the boil, stir in the oil and cous cous. Cover with a lid and allow the cous cous to swell.
4. Using a fork stir in the pinenuts, apricots, coriander, mint and pomegranate seeds. Season with salt & pepper.
5. Serve duck shanks on a bed of Jewelled cous cous and garnish with mint leaves.

Chef’s Tips

This jewelled cous cous is delicious served with confit duck legs or crispy duck breast.

Make it your own exchange morrocan seasoning for your favourite flavour blend eg Greek, Tuscan, African, Turkish.

LUV to Help You

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Rating: 5 / 5

November 11, 2012 – Not reviewed.

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