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Duck Breast with Fig and Cider Glaze
Pinot Braised Duck Leg
Duck Leg Ragu
Boned and Stuffed Duck Legs with Pistachio and Almonds served with a Sticky Shiraz Glaze
Wasabi Marinated Duck Salad
Duck Risotto with Green Peas
Duck Breast Stuffed with Prunes
4 Luv-a-Duck Peking Duck Breasts
4 (24cm) ready-made pizza bases
1 cup hoisin sauce
2 x 200g bocconcini
2 spring onions, thinly sliced
50g rocket leaves
Ready Roasted - Duck Breast Peking
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