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2 Luv-a-Duck Peking Duck Breasts
50g dark soba noodles
1 tbsp sesame seeds
10ml ponzu sauce
¼ coriander leaves
¼ bunch spring onions
Olive oil to taste
1. Heat duck breasts until hot and slice lengthwise.
2. Boil soba noodles until al dente.
3. Toss noodles with ponzu sauce, coriander and spring onions.
4. Place sliced duck atop noodles and spoon over excess sauce. Sprinkle with sesame seeds and olive oil to taste.