Luv-a-Duck Recipes

Quick Tip cooking duck
 

Potatoes in Duck Stock

How easy?
It’s so easy...
Serves
4 as an accompaniment
Luv Rating
Not yet rated.

Not yet rated.

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

More Salads Recipes

Warm Alfresco Duck Salad

Orange Salad

Wasabi Marinated Duck Salad

Ian Curley’s Duck Leg Schnitzel with Italian Coleslaw

Sticky Marmalade Duck

Vietnamese Coleslaw

Beetroot and Orange Salad

Grilled Duck with Orange, Pistachios and Couscous

Ingredients

4 medium potatoes
200ml Luv-a-Duck stock
1 tbsp breadcrumbs
1/2 tsp chopped herbs (thyme, parsley, rosemary)

Products used

Duck Stock

Duck Stock

Method

  1. Do not peel the potatoes, just wash well, cut in half widthways and trim the bottoms so they stand up.
  2. Cut a shallow cross in the cut face of the potato.
  3. Mix the breadcrumbs and the herbs together and push the cut face of the potato into the crumbs.
  4. Sit the potato into an ovenproof tray and pour in the duck stock to about half way.
  5. Bring to the boil and place in a hot oven for about 30-40 minutes until the potatoes are tender and the crumbs are brown.

Chef’s Tips

Serve with your favourite duck dish.

Or try these similar recipes

Duck Risotto with Green Peas

Duck Risotto with Green Peas

Cassoulet with Duck Confit

Cassoulet with Duck Confit

Duck Shepherd’s Pie

Duck Shepherd’s Pie

Products used

Duck Stock

Duck Stock

Login to add this to your cookbook Email this recipe

Log-in or Register using My Cookbook to save recipes.

Reviews

Sorry, no ratings have been submitted for this recipe yet.


Rate & Review

Please enter in the word you see below:

If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.