Luv-a-Duck Recipes

Red Curry Duck Legs Recipe
 

Red Curry Duck Legs

To Prep
5
To Cook
15 minutes
How easy?
It’s so easy...
Serves
2
Luv Rating
Not yet rated.

Not yet rated.


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Ingredients

2 Luv-a-Duck Red Curry Duck Legs
100ml Coconut Milk

To serve
Steamed Jasmine rice
Steamed Vegetables
Roti bread
1 sprig coriander

Products used

Red Curry Duck Legs

Red Curry Duck Legs

Method

1.  Pre-heat oven to 190°C

2. Open the Red Curry Duck Legs tray and remove the legs, leaving as much sauce in the tray as possible.

3. Place duck legs skin side up on a lined baking tray or dish. Bake in oven for 15 mins. Allow to rest for 5 mins before serving.

4. Meanwhile, place leftover sauce from the red tray in a saucepan over medium heat. Add the coconut milk while continuously stirring to combine. Bring just to the boil, then reduce for a further 5 mins. Stir constantly to avoid splitting.

5. Place duck legs on a bed of Jasmine rice, topped with the red curry sauce.

6. Serve with some chili flakes, lime wedges and roti bread.

Chef’s Tips

You can add more coconut milk in the sauce to make the spices milder.

Simply double this recipe to impress the whole family.

Products used

Red Curry Duck Legs

Red Curry Duck Legs


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