Ingredients

1 x Luv-A-Duck  Smoked Duck Breast, sliced thinly
½ head of frisee lettuce, leaves picked & washed
2 thick slices of sourdough bread, crust removed & cubed
4 eggs
1 tbs. white vinegar
½ bunch chives, finely chopped
1 handful walnuts

Mustard Dressing:

1 heaped tsp. seeded mustard
1 tbs white wine vinegar
4 tbs olive oil
1 tbs walnut oil
Salt and pepper

Products used

Smoked Flavoured Duck Breast

Method

To prepare the croutons: Preheat the oven to 180°C. Lightly oil the cubed bread pieces and cook in the oven for 5-8 minutes until golden brown.

For the dressing: Place all the ingredients into a jar and shake well until combined.

1. Bring a small pan of water to the boil and add the white vinegar.
2. Crack eggs into a glass, one at a time and tip into the just-boiling water.
3. Poach for 2-3 minutes, with a slotted spoon remove the eggs gently and drain on paper toweling. Season with salt.
4. To assemble the salad, arrange frisee into a shallow bowl. Add the smoked duck, croutons, a poached egg, walnuts and a sprinkling of chives.
5. Finally drizzle with the dressing.

Or try these similar recipes

Sticky Marmalade Duck Breast

Tea Smoked Duck Breast Salad

Smoked Duck, Frisee and Ruby Grapefruit

Products used

Smoked Flavoured Duck Breast

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