Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Duck Slider with Meredith Goats Cheese and Pickled Red Onion
Smoked Duck Caesar Salad
Duck and Nashi Pear Skewers with a Soy Glaze
Grilled Duck with Orange, Pistachios and Couscous
Duck a l’Orange modern style
Aromatic Red Curry of Duck with Sweet Potatoes and Snow Peas
Hot Raspberry Souffle with Rose Petal Cream
Thai Red Curry Peking Duck
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.