Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Modern Australian Recipes
Teriyaki Duck with Easy Pickled Carrot
BBQ Whole Duck
Green Beans Almondine
Duck Liver Parfait
Pickled Rice with Duck Kebabs
Duck a l’Orange with Watercress
Duck Stir Fry
Lemon Scented Tandoori Duck
2 Luv-a-Duck Smoked Duck Breast, skin removed, diced
3 sheets shortcrust pastry
300ml thickened cream
1 bunch English spinach, wilted
1/2 cup feta cheese, crumbled
Salt and pepper
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.