Luv-a-Duck Recipes

Quick Tip cooking duck

Sticky Marmalade Duck


4 Luv-a-duck fresh breasts
200g marmalade
6 tablespoons soy sauce
2 tablespoon sesame seeds
2 oranges, zested and then segmented
mixed green leaves

Products used

Fresh Duck Breasts

Fresh Duck Breasts


  1. Preheat oven to 190°C.
  2. Score skin of duck breasts in a criss cross pattern. Heat frypan and place breasts in, skin side down for about 3 minutes, or until skin is golden brown and fat is rendered out. Then turn and seal other side for 1 minute.
  3. Meanwhile, in a small dish mix marmalade with soy and sesame seeds.
  4. Add the duck and turn to coat.
  5. Roast for 7 minutes in the oven,brushing with glaze every 2 minutes until golden and still a little pink in the middle. Add segments 2 minutes before the end of cooking.
  6. ’Rest for 5 minutes, then thickly slice. Serve over the top of green leaves and drizzle over the pan juices.

Chef’s Tips

Can be serve with orange wedges, scattered throught the salad for extra zing.

Products used

Fresh Duck Breasts

Fresh Duck Breasts

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