Luv-a-Duck Recipes

Sweet Spiced Plum Asian Duck Recipe
 

Sweet Spiced Plum Asian Duck

To Prep
5 minutes
To Cook
50 minutes
How easy?
It’s so easy...
Serves
2-3
Luv Rating
Rating: 5 / 5

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Ingredients

1 Luv-a-Duck, Chinese Style 1/2 Duck
1 cup plum sauce
400g can satsuma (dark) plums
4 x 6-8cm  cinnamon sticks
8  star anise
2 tblsp char sui sauce

To Serve

Asian greens
Steamed rice

Equipment required

  • 1 Chopping Board
  • 1 Kitchen knife
  • 1 Wooden Spoon
  • 1 Heavy based Saucepan

Products used

Method

1. Cut duck in half if required to fit pan.
2. Heat saucepan over a medium heat and brown Duck well 4 minutes.
3. Stir in the plum sauce, plums and juice, cinnamon sticks, star anise and char sui sauce, stir well to combine.
4. Bring to boil then reduce heat and cover and simmer 30 minutes. Remove lid and continue to simmer for a further 10 minutes
5. Portion duck and serve with steamed rice and Asian greens.

Chef’s Tips

This dish can also be cooked in the oven 160c for 1 hour or in slow cooker for approximately 1 ½ hrs.

Chinese 1/2 duck maybe replaced with peking duck legs if cooking for more than 2-3 people.

Products used


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Reviews

brian martin

Rating: 5 / 5

December 12, 2013 – made this tonight for a new years eve treat , and wow wow wow , talk about rave over the taste , it was to say the least delicious , will definatley make this again ,



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