Please log-in below to access your personal cookbook.
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Weeknights Recipes
Peking Duck Dumpling Soup
Roast Duck Leg Risotto
Peking Duck Wraps
Duck Stir Fry
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
Peking Duck Breast with Broth, Soba Noodle and Greens
Grilled Duck with Orange, Pistachios and Couscous
Peking Duck Legs with Pickled Baby Cucumbers and Red Slaw
4 cups Plain Four (all-purpose flour)
1 1/2 cups Boiling Water
1 tablespoon Sesame Oil
Any pancakes left over can be wrapped in foil and kept in the refrigerator for up to three days.
Coconut and Ginger Pancakes with Five-Spice Duck
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.