Please log-in below to access your personal cookbook.
Forgot password?
Not a member? Please register first.
Not yet rated.
Log-in or Register using My Cookbook to save recipes.
More Recipes
Duck Fat Biscuits
Duck Sandwich with Sweet Potato Chips
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
Confit Duck Leg with Winter Bean Stew
Confit Duck Croque Monsieur
Master Stock Braised Duck
Rustic Duck Breast Salad
Spicy Duck Necks
4 Luv-a-Duck Peking Duck Breasts 4 (24cm) ready-made pizza bases 1 cup hoisin sauce 2 x 200g bocconcini 2 spring onions, thinly sliced 50g rocket leaves
Peking Flavoured Duck Breast
Sorry, no ratings have been submitted for this recipe yet.
Please enter in the word you see below:
If we approve your review for publication, it will appear on the site within 72 hours. Reviews are meant for the sharing of information by users of our recipes. Comments that are not original, are offensive or objectionable may not be published.