Ingredients

360g Luv-a-Duck Peking Duck Breasts
250g udon noodles
1 Tbsp sesame oil
2 spring onions, finely sliced
200g mushroom, finely sliced
1 bunch bok choy
2 Tbsp dark soy sauce
1 tsp rice vinegar
3 tsp brown sugar
2 Tbsp oyster sauce

Products used

Peking Flavoured Duck Breast

Method

1. Mix the soy sauce, rice vinegar, brown sugar and oyster sauce in a bowl and set aside.
    
2. Cook the udon noodles as per packet instructions. Drain the noodles.
    
3. Preheat Oven to 190°C. Remove duck from pack and place skin side up on a lined baking tray or dish. Bake for 10-12 mins. Allow to rest for 5 mins before slicing.
    
4. Heat a wok or large fry pan on high heat and add in the sesame oil. Add in the mushrooms and spring onions and sauté for 2 mins and then add in the bok choy and noodles. Finally stir through the sauce.
    
5. Serve sliced duck breast on top of the stir fry.

Recipe by Shelley Judge

Products used

Peking Flavoured Duck Breast

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